Description

Hygiene Manager (Nights) Manchester  Food Manufacturing Hours: 10pm-6am (Monday - Friday) Role: Lead and develop the hygiene team, promoting a culture of accountability, continuous improvement, and high performance. Drive excellence in food safety and hygiene standards across the site. Drive strong internal and external audit performance and implement improvement plans. Manage hygiene-related projects in line with site objectives and business priorities. Ensure compliance with SOPs, CICs, COSHH requirements, and risk assessments. Monitor, measure, and report Hygiene KPIs on a monthly basis. Coach and support teams to embed best practice hygiene standards and behaviours. Requirements: Hygiene-related Certificate or Diploma. Food Safety Level 3 and HACCP Level 3 qualifications. COSHH Training. Proven experience leading a hygiene operation within a food manufacturing environment. We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job