Description
Sous Chef We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them. Our client is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Based in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine
Job Details
| Location |
Penmaenpool, Dolgellau |
| Job Type |
|
| Language |
English |
| Salary |
£45,000 - £45,000 |
